The Mini Caramel Apples Recipe Ingredients are super easy. Same as you would need for full sized caramel apples, you just need some cake pop sticks and a melon baller.
The Mini Caramel Apples Recipe Ingredients are super easy. Same as you would need for full sized caramel apples, you just need some cake pop sticks and a melon baller.
This was about 4 large apples scooped. Use a hard, crisp apple when making these. I think green is the best.
When they were all scooped I placed them on a cookie sheet with wax paper and stuck cake pop/sucker sticks in them. This is a good job for a kid.
Here are a few tips for getting the caramel to stick:
- Let the caramel cool BEFORE you dip the apples. It has to thicken a little and not be so hot.
- Apples should be room temperature.
- If there is still skin on the apple, make sure the waxy skin is gone. OR boil the apples whole for about 30 seconds to get the wax off, then scoop them out.
Also, don’t store them in the fridge, they tend to “sweat” and the caramel can come off. These were so fun to make and so cute when they were done, that we are making more for their teachers but this time with chocolate and nuts as well!
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